Regional food system wānanga held at Te Āwhina Marae, Motueka
Te Āwhina Marae - Motueka
KAMA Wananga Group
Te Āwhina Marae - Motueka
KAMA Management Group
The KAMA māra team and whānau celebrate a harvest rooted in whakapapa, whenua, and future food resilience
April, 2025
Nau mai, haere mai
Join us on a journey rooted in mātauranga Māori and science, as we explore pathways toward a resilient, nourishing food system for Aotearoa.
Our Mahi
The project, Kai anamata mō Aotearoa – exploring future food system scenarios and impacts, is a collaboration between the Sustainable Nutrition Initiative® (SNi®) of the Riddet Institute, hosted at Massey University, and iwi group Wakatū Incorporation. The team will facilitate tikanga-led, land use opportunities and Mātauranga to develop opportunities in sustainably produced nutrition, health and wellbeing of people and our environment according to our traditions and knowledge.
Latest News
Planting future: A special harvest in Motueka
At Te Māra o Puanga Kairau, a flourishing māra (garden) nestled on Wakatū-owned land that was once part of traditional kāinga (settlement) and garden sites, a special harvest has taken place – connecting whānau (family) to whenua (ancestral land) and whakapapa (ancestral lineage).
Kai anamata mo Aotearoa
The future of the New Zealand food system
Creating a sustainable future for Aotearoa's food system starts with collaboration and innovative thinking, and KAMA is at the forefront of it.
OUR PARTNERS